Gastrointestinal Disorder | What is IBS? |

Gastrointestinal Disorder

The medical community classifies all conditions affecting the gastrointestinal system as digestive illnesses. Regretfully, digestive disorders affect more than 85% of adult Americans. The majority of nutritional or toxicological disorders can really be linked to digestive system issues. Numerous factors, including dietary inadequacies, pollution, stress, dehydration, poor sleeping patterns, and inactivity, contribute to these startling figures. These illnesses result in a wide range of physical injury to all of the body's cells and organs.

Thankfully, the great majority of these illnesses are completely avoidable and frequently simple to treat. Allow Balanced Well-Being Healthcare of Fort Collins' compassionate staff to assist you! With our experience and knowledge, we can precisely identify your illness and offer comprehensive integrative solutions that go beyond simply treating the symptoms to a true cure. The three most prevalent disorders of the digestive system that we see are Leaky Gut, Small Intestinal Bacterial Overgrowth, and Irritable Bowel Syndrome (IBS).

Functional abnormalities of the gastrointestinal system are associated with functional gastrointestinal diseases. Diarrhea, constipation, indigestion, ulcerative colitis, celiac disease, GERD, and irritable bowel syndrome (IBS) are examples of common functional gastrointestinal problems.

When a functional illness is present, the gastrointestinal system appears normal on examination but exhibits abnormal movement. These are the most typical GI tract issues, which include your colon and rectum. Common instances include diarrhea, bloating, gas, nausea, constipation, and irritable bowel syndrome (IBS).

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What is IBS?

The disease known as irritable colon, spastic colon, leaky gut, or nervous stomach (BS) causes the colon muscle to contract more readily than in healthy individuals. Up to 45 million Americans, or 10–15% of the total population, are thought to have IBS. One in three IBS sufferers are men, while two out of every three IBS sufferers are women. Children and adults of all ages are affected by IBS. IBS comes in three main forms: mixed IBS (IBS-M), which manifests as an alternating pattern of constipation and diarrhea, IBS with constipation predominance (IBS-C), and IBS with diarrhea predominance (IBS-D).

IBS can be brought on by a variety of things, such as specific foods, particular supplements, or prescription drugs—such as beta and calcium channel blockers for blood pressure, proton pump inhibitors for acid reduction or elimination, and incontinence preventives. Triggers include dietary sensitivities, stress, candida or dysbiosis infections, and bacterial overgrowth in the small intestine (SIBO).

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The term for the innate "cleansing wave" that regularly clears the small intestine of waste is the migrating motor complex (MMC), which is the result of muscle action in the lining of your intestines.

IBSchek, a test offered by Commonwealth Labs, is currently accessible. The test determines the diagnosis of IBS based on the presence of antibodies to the gut lining protein vinculin and a toxin from gastroenteritis called CdtB. It is made up of various organs that are joined to one another to aid in the digestive process. Digestion is an essential mechanism that enables living things to break down food and turn it into energy. The mouth is the beginning and the anus is the conclusion of the gastrointestinal system. The gastrointestinal system is where food and liquids travel throughout the digesting process. Based on the scientific research of Mark Pimentel, MD, and his team of gastrointestinal specialists at Cedars-Sinai Medical Center in Los Angeles, IBSchek is a patented blood test for IBS. In a clinical investigation including more than 2500 patients, Dr. Pimentel and his colleagues demonstrated that anti-vinculin and anti-CdtB are useful biomarkers for the diagnosis of IBS with diarrhea predominating or mixed symptoms.

The digestive system is crucial for the body's provision of nutrients from food. Simpler forms of food, such as sugars, fatty acids, and amino acids, are produced from complex food and are utilized by our bodies for a variety of functions, including growth, energy production, and cell renewal

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