Presentation On Food industry: History, developments | History of Food Industry:| What is the development In food Industry

 

Food industry: History, developments

•       Food Industry

The majority of the food consumed by people worldwide is supplied by a refined, international network of various firms known as the food industry. Food processing industries include, but are not limited to, cereal milling, fruit and vegetable processing, milk and milk products, drinks, fish, poultry, and meat products.

•       History of Food Industry:

Food processing has existed since the beginning of time. At least 250,000 years ago, humans discovered how to use fire, which also led to the development of cooking as a method of food processing. For prehistoric people, cooking increased food's safety, digestibility, and palatability.

However, the available data points to the Middle East, China, Africa, and the Americas as the places where food production started between 10,000 and 12,000 years ago.

•       What is the development In food Industry?

Concept generation, ingredient selection, taste testing, packaging design, regulatory compliance, marketing strategy, and distribution are just a few of the many important processes in the production of food products.

The elaborate procedure required to launch a new or enhanced product onto the market is known as "product development." In the food business, this involve creating food items that appear to the target consumer base and fill in any gaps in their present wants and preferences.

•       As the years went by, people began to farm, rear animals, and develop the land to make eating easier and less time-consuming. People eventually began to barter, then sell their things, in order to trade food for other items or to make money off of them.

•       Technological innovations like food tracking and traceability technology allow food products to be tracked across the whole supply chain, contributing to food quality assurance. Moreover, robotics and automated cleaning systems contribute to the upkeep of strict hygienic standards, lowering the possibility of food contamination.