KA Healthy Food

  Important food industries in Pakistan Prestation On Important food industries in Pakistan             Categories of food industry The food processing sector in Pakistan can be broadly divided into the following 4 subsectors:       1. The frozen and value-added food processing industries, which include canned goods       2. Facilities for producing and processing edible oils and fats       3. Units that produce beverages      4. A bakery and a confectionery production facility             Punjab accounts for 60% of Pakistan's food sector, with Sindh at 30%, KPK at 6%, Baluchistan at 2%, and Islamabad Capital Territory at 2% following. Pakistan has more than 2500 food processing facilities overall. Food Industries In Pakistan UNILEVER PAKISTAN LIMITED TAPAL TEA (PRIVATE) LIMITED NATIONAL FOODS LIMITED FAMILY FOOD PRODUCTS AGRO HUB INTERNATIONAL PVT LTD YOUNG'S (PRIVATE) LIMITED S.M. FOOD MAKERS LIMITED MAHBOO

  Food Sources •       The fuel of life is food. Human beings cannot thrive without nourishment. Therefore, it is critical that we understand the true source of our food. Any growing crop, living animal, bird, or fish that is meant to be used as a food source is referred to as a food source (whether by harvesting, slaughtering, milking, gathering eggs or otherwise) •       Food is the source of energy for all living things. Food comes from its origins, which are the organisms and living things that provide it to us. •       Major Food Sources: •       Food comes from two primary sources: plants and animals. Food comes from plants, including grains, cereals, vegetables, and so on. Another source that gives us milk, meat, and eggs is animals. •       All living things on Earth primarily obtain their nourishment from plants and animals. The primary source of protein is found in foods derived from animals, such as fish, milk, meat, chicken, and cheese. On the other hand, fruits a

Dairy Farming DAIRY A room, structure, or establishment that is used to store milk and prepare butter or cheese is referred to as DAIRY.                                              OR A structure or space used for the distribution, preservation, and processing of milk and milk products. Dairying Dairying is the area of agriculture that includes the rearing, breeding, and use of dairy animals, mostly cows, to produce milk and the several dairy products that are made from it. Dairy Farming A type of agriculture known as dairy farming is dedicated to producing milk from cows. This involves managing the cows, milking them, and processing the milk into different dairy products. Dairy as business A company that develops, produces, markets, or distributes dairy products is referred to as a "dairy business." What is a Business plan? “A business plan is a written document that clearly outlines your company's goals and methods of operation.” A business pl

  Probiotics for pregnancy What is probiotics? Live bacteria and yeasts are promoted as probiotics, with a host of health advantages. They are frequently referred to as "good" or "friendly" bacteria and are typically added to yogurt or taken as dietary supplements. Live bacteria and yeasts, or probiotics, are good for your health. Probiotics are living microorganisms that are administered or taken with the intention of improving health. How do you know if probiotics are working or not? Your gut (intestines) is where probiotics end up once you consume them. There are many different kinds of creatures in your stomach, including fungi and bacteria. Your microbiome is made up of these microbes. Probiotics alter the balance of organisms in your microbiome by joining it. The state of your microbiome affects your general health. It aids in food digestion and immune system support. In other words, the microbes that live in your gut may have an impact on your gener

  Innovation The process of developing novel concepts, procedures, goods, services, or solutions with a noteworthy advantage is known as innovation. Innovation is the use of concepts in real-world contexts to produce new products or services or enhance existing ones. Food Innovation The creation and commercialization of novel food goods, procedures, and services is known as food innovation. It is happening quickly right now. Food and beverage manufacturers are trying to find ways to create wholesome, sustainable products that are also appealing, approachable, interesting, and one-of-a-kind. Purpose of Food Innovation The creation of novel food processes, goods, and services that considerably improve market options and industry productivity is referred to as food innovation. Food innovations seek to enhance both the quality of life for consumers and the productivity of the food industry. Developing novel concepts and cutting-edge technologies that boost output and value whi

Introduction of laboratory equipment What is Laboratory? A space or structure used for scientific study, teaching, or experimentation; it can also be used to make chemicals or pharmaceuticals. A laboratory is a place where experiments, measurements, and scientific or technological investigations can be done under carefully monitored conditions. There are many different kinds of lab facilities, such as clinical, hospital, and research labs. These labs are divided into groups based on the services, goals, and functions they offer to their customers. Correct usage of laboratory equipment is necessary for working safely with hazardous compounds. An essential component of this activity is the maintenance and routine inspection of laboratory apparatus. Improper usage or maintenance of laboratory equipment is a major contributing factor in many of the incidents that take place in the lab. Laboratory Equipment’s: The term "laboratory equipment" describes the many tools an

  Gluten Free Baking Gluten: Certain grains, such as wheat, barley, and rye, contain an elastic protein called gluten, which when added to dishes helps give them structure and a pleasing chewiness. Because of the elasticity of gluten, doughs and batters may retain air released by leavening agents (such as yeast, baking powder, or baking soda), which is how they rise. Gluten-free baked foods could be crumbly, thick, and gritty without this protein, but they don't have to be! The first step to achieving gluten-free perfection is identifying an appropriate flour substitute. GF Baking A whole new world of baked goods can be unlocked through the use of particular ingredients, methods, and recipes tailored to the needs of gluten-free baking. Any type of wheat, rye, barley, spelt, or triticale, as well as wheat flour or wheat starch, are examples of gluten-free food products. People with celiac disease, who are also intolerant to gluten, eat gluten-free (GF) products. Gluten int

  Healthy and Delicious Plant-Based Meals What is meant by "healthy food"? Food that provides all the nutrients you require to maintain your health, feel good, and have lots of energy is considered nutritious food. Eating a diverse range of foods is the greatest method to make sure you're eating healthfully . The secret is variety. No single food or food group can supply all the nutrients your body needs to stay healthy it requires a wide variety of nutrients. It's not necessary to achieve perfect balance at each meal; instead, aim for balance throughout the day or even the week. Making healthier food choices when under time pressure might be facilitated by meal planning. Learn how to make a healthy food plan by reading our best meal planning advice. What Is Included in a Healthy Diet? Eating a range of meals that provide you with the nutrients you require to keep up your health, feel well, and have energy is known as healthy eating. Eating a range of meal

  FOOD POISONING The condition known as food poisoning is brought on by consuming tainted food. Without therapy, the majority of people recover in a few days, so it's usually not dangerous. The majority of the time, germs or viruses like campylobacter—the most frequent cause of food poisoning—contaminate food. Eating food that has been contaminated can result in food poisoning, which impacts a significant number of Australians annually. Food that has been improperly handled, stored, or prepared may become contaminated. Certain foods carry a greater potential to induce food illness, and certain individuals are more susceptible to food poisoning than others. When specific types of bacteria, or their toxins, are present in sufficient quantities in the food you eat, food poisoning results. We refer to these microorganisms as pathogens. Typically, food poisoning is not fatal. Although it can be uncomfortable, most people who don't receive therapy recover fully in a matter of day

  Bloating Bloating is a symptom, usually brought on by gas, when your tummy feels constricted and full. Bloating may be mistaken for other causes of a protruding abdomen, such as looseness or laxity of the abdominal wall. This is typical, particularly for older and child-bearing women. To ensure you receive the appropriate care, it's critical to understand the differences. When the gut is full with food or excrement, it can be easier to notice a change if the belly is toned. When your stomach is bloated, it feels uncomfortable and full. There are something you can do to make it easier, and it's quite common. an enlargement or sensation of fullness in the stomach. Bloating can be brought on by a variety of factors, such as constipation, lactose intolerance, or overeating. It often results from gas in the intestines. A side effect of cancer or cancer therapy may also include bloating. Signs of bloating You might be swollen if: ·          Your stomach feels larger or full

  Calorie Intake An energy unit is a calorie. Calories, as they relate to nutrition, are the energy that humans acquire from the food and beverages they eat and drink as well as the energy they expend when they exercise. All food packaging has nutritional information that includes a calorie count. The main focus of many weight loss programmes is cutting calories. The amount of energy obtained from food and beverages is referred to as calorie intake. The quantity of heat energy needed to raise one gram of water one degree Celsius is known as a calorie. Calories are a unit of measurement for the energy found in food and the energy that is created, stored, and used by living things. The number of calories required each day depends on several factors, including exercise level, age, gender, height, weight, and heredity. What is your daily caloric needs? It takes calories to maintain human health. It's important to consume the appropriate quantity. Depending on their age, sex, size