KA Healthy Food

  Classification of foods   Perishability-based food classification Perishability: the rate at which food spoils; certain foods have a longer shelf life than others. •Based on how long they can be stored without being treated, foods can be divided into three categories. ´   While fresh fruits, vegetables, meat, fish, and milk will only keep for a short while, some commodities, like wheat, rice, and maize, can last for a long time without clearly deteriorating or spoiling. Classification: This means that the food processor divides all food into three main groups according to shelf life. ´   Foods that are non-perishable or relatively stable ´   Semi-perishable or protected foods ´   Foods that spoil quickly (Perishable foods) Stable or nonperishable food • Foods classified as stable are ones that, when properly maintained, will last up to three years and be suitable to consumers for a considerable amount of time. This group of foods includes legumes (copies, chickp

Presentation of PFA Internship Content to be covered: v   Introduction to PFA v   PFA Wings v   Tasks/ Enforcement Mechanism v   Inspection Process v   Adulteration v   Spices Adulteration v   Milk adulteration on spot testing v   General Store visit v   Packing of sample for analysis v   Prohibited Substances v   Conclusion Introduction: Ø   PFA was founded in Lahore eleven years ago in 2011. Ø   PFA was founded in the middle of 2016 in       Gujranwala, Rawalpindi, Faislabad, and Multan. Ø   It started operating formally in all of Punjab's    districts in 2017. Ø   It controls the province's food safety and sanitation. Ø   Ensuring everyone has access to safe food is    PFA's primary mission. The Act of 2011 has addressed a range of enforcement instruments. These consist of improvement notices,   Ticketing and fee imposition,   Food item seizure,   Building sealing,   Legal prosecution,   emergency restriction ord

  Food industry: History, developments •        Food Industry The majority of the food consumed by people worldwide is supplied by a refined, international network of various firms known as the food industry. Food processing industries include, but are not limited to, cereal milling, fruit and vegetable processing, milk and milk products, drinks, fish, poultry, and meat products. •        History of Food Industry: Food processing has existed since the beginning of time. At least 250,000 years ago, humans discovered how to use fire, which also led to the development of cooking as a method of food processing. For prehistoric people, cooking increased food's safety, digestibility, and palatability. However, the available data points to the Middle East, China, Africa, and the Americas as the places where food production started between 10,000 and 12,000 years ago. •        What is the development In food Industry? Concept generation, ingredient selection, taste testing, p

  Important food industries in Pakistan Prestation On Important food industries in Pakistan             Categories of food industry The food processing sector in Pakistan can be broadly divided into the following 4 subsectors:       1. The frozen and value-added food processing industries, which include canned goods       2. Facilities for producing and processing edible oils and fats       3. Units that produce beverages      4. A bakery and a confectionery production facility             Punjab accounts for 60% of Pakistan's food sector, with Sindh at 30%, KPK at 6%, Baluchistan at 2%, and Islamabad Capital Territory at 2% following. Pakistan has more than 2500 food processing facilities overall. Food Industries In Pakistan UNILEVER PAKISTAN LIMITED TAPAL TEA (PRIVATE) LIMITED NATIONAL FOODS LIMITED FAMILY FOOD PRODUCTS AGRO HUB INTERNATIONAL PVT LTD YOUNG'S (PRIVATE) LIMITED S.M. FOOD MAKERS LIMITED MAHBOO

  Food Sources •       The fuel of life is food. Human beings cannot thrive without nourishment. Therefore, it is critical that we understand the true source of our food. Any growing crop, living animal, bird, or fish that is meant to be used as a food source is referred to as a food source (whether by harvesting, slaughtering, milking, gathering eggs or otherwise) •       Food is the source of energy for all living things. Food comes from its origins, which are the organisms and living things that provide it to us. •       Major Food Sources: •       Food comes from two primary sources: plants and animals. Food comes from plants, including grains, cereals, vegetables, and so on. Another source that gives us milk, meat, and eggs is animals. •       All living things on Earth primarily obtain their nourishment from plants and animals. The primary source of protein is found in foods derived from animals, such as fish, milk, meat, chicken, and cheese. On the other hand, fruits a

Dairy Farming DAIRY A room, structure, or establishment that is used to store milk and prepare butter or cheese is referred to as DAIRY.                                              OR A structure or space used for the distribution, preservation, and processing of milk and milk products. Dairying Dairying is the area of agriculture that includes the rearing, breeding, and use of dairy animals, mostly cows, to produce milk and the several dairy products that are made from it. Dairy Farming A type of agriculture known as dairy farming is dedicated to producing milk from cows. This involves managing the cows, milking them, and processing the milk into different dairy products. Dairy as business A company that develops, produces, markets, or distributes dairy products is referred to as a "dairy business." What is a Business plan? “A business plan is a written document that clearly outlines your company's goals and methods of operation.” A business pl